Whole Neck Fillet of Lamb
Next Day Delivery available, Tuesday to Saturday.
Local Delivery and National Courier Service available.
Hung for at least seven days for a fuller flavour, this whole neck Fillet of Lamb is an often unjustifiably overlooked cut when it is extremely versatile, being both great to roast or use in a stew.
Notes from the kitchen
Cooked long and slow every which way, we often marinade ours with Moroccan spices and roast it whole, or dice it up and use it in a curry or a casserole.
Pack size: 1 fillet, 400g (approx)