Unsmoked Bacon Lardons
Next Day Delivery available, Tuesday to Saturday.
Local Delivery and National Courier Service available.
We dry cure our unsmoked lardons cut from pork belly the traditional way, using salts to remove the moisture and intensify the flavour and then we finish it off by air-drying it for two weeks to maximize the taste.
Notes from the kitchen
No fridge should ever be without a pack of this versatile ingredient. Perfect to add flavour and interest to everything from an omelette to pasta, risotto or a hearty ragu.
Weight : 250g (approx)