Celebrate St David's Day - French Trimmed 5 bone Loin of "Welsh Pig" Pork
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As a special to celebrate St David's day on 1st March we are delighted to offer some specially produced pork from "Welsh" pigs. The Welsh pig can trace it's history back to the first commercial pig keepers in Wales. It is a longer leaner pig, much cherished for it's good nature and outstanding flavour.
We've prepared some one off 5 bone French Trimmed Racks of Welsh Pork for you to enjoy, why not combine another fine Welsh tradition and make our recipe for our rack of pork with leek & potato gratin?