Sliced Ham - cooked in cider, honey & aromats

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In stock

Next Day Delivery available, Tuesday to Saturday.
Local Delivery and National Courier Service available.

Made with whole pork leg we use the traditional method to dry cure our gammon for 11 days to give a fuller flavour, before cooking it in cider, made from the apples grown in our orchard, with some herbs and aromats grown in our garden.

Notes from the kitchen

Our sliced ham makes for a simple but very tasty filling for any sarnie. I always combine it with a homemade chutney or a touch of wholegrain mustard to really set off the flavours

Pack size : 330g (approx)
Allergens advice : Contains sulphates

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Hill House Farm is pleased to be able to offer all our customers Next Day delivery direct from the farm in our 100% sustainable packaging. Simply order by 12 noon, Monday to Friday, and your 'farm to fork' food will be delivered fresh to your door the very next day, or a date of your choosing.

Your order will arrive fresh, not frozen, in just the right amount of carefully selected temperature insulated packaging, all of which is easy to reuse, recycle and/or compost.

Minimum order is £25.

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