Boned & Rolled Leg of Pork

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In stock

Next Day Delivery available, Tuesday to Saturday.
Local Delivery and National Courier Service available.

Our Boned and Rolled Leg of Pork roasting joint is produced from our Free Range Pigs, reared on our family farm in the Surrey Hills. It's perfect for Sunday roasts.

Notes from the kitchen

This is a larger joint, perfect if you're cooking for a crowd. Season the skin with coarse sea salt, pepper and cold pressed English rapeseed oil. Cook at medium heat and our top tip is to use a meat thermometer, once its core gets to 74 degrees, you should have a beautifully cooked moist roast leg of pork. 

Available sizes : 1.5kg, 2kg & 3kg (approx)

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Hill House Farm is pleased to be able to offer all our customers Next Day delivery direct from the farm in our 100% sustainable packaging. Simply order by 12 noon, Monday to Friday, and your 'farm to fork' food will be delivered fresh to your door the very next day, or a date of your choosing.

Your order will arrive fresh, not frozen, in just the right amount of carefully selected temperature insulated packaging, all of which is easy to reuse, recycle and/or compost.

Minimum order is £50.

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