Boned & Rolled Leg of Pork
Next Day Delivery available, Tuesday to Saturday.
Local Delivery and National Courier Service available.
Our Boned and Rolled Leg of Pork roasting joint is produced from our Free Range Pigs, reared on our family farm in the Surrey Hills. It's perfect for Sunday roasts.
Notes from the kitchen
This is a larger joint, perfect if you're cooking for a crowd. Season the skin with coarse sea salt, pepper and cold pressed English rapeseed oil. Cook at medium heat and our top tip is to use a meat thermometer, once its core gets to 74 degrees, you should have a beautifully cooked moist roast leg of pork.
Available sizes : 1.5kg, 2kg & 3kg (approx)