Leg of Lamb
Next Day Delivery available, Tuesday to Saturday.
Local Delivery and National Courier Service available.
Boned and Rolled Leg of Lamb is a classic cut for the perfect roast. Produced from our flock of grass fed Southdown sheep, Hill House Farm lamb is hung for at least seven days to help a fuller flavour to develop.
Notes from the kitchen
We like to season this classic up with rosemary and garlic before roasting it and serving it up a little bit pink with roast potatoes, fresh asparagus and baby carrots all topped off with some of our lamb gravy and a smidgen of mint sauce.
Approx size : 1.5 - 1.7kg