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Beef Sirloin is a great, traditional roasting joint. Smaller than a rib, and also a little leaner, so cooks a little quicker.
Notes from the kitchen
Perfect roasted off quickly in a very hot oven, served with Yorkshire puddings and gravy made using our beef stock. If there's any left over, make a cracking filling for sandwiches.
Available sizes : 1.5kg, 2kg & 3kg (approx)