Ham Hock

2 sold in last 8 hours
In stock

Next Day Delivery available, Tuesday to Saturday.
Local Delivery and National Courier Service available.

We use the traditional method to dry cure our Ham Hock for 11 days to give a fuller flavour.

Notes from the kitchen

Such a versatile and under used cut.  Best cooked long and slow for a couple of hours, braised in the oven until it's falling off the bone.  Our top tip is never throw the cooking liquor away, as it makes for amazing stock for soups.  We use ham hock to liven up a risotto, salad, or a sarnie.

Pack size : 1 hock, 700g (approx)
Allergen advice : Contains sulphates

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Hill House Farm is pleased to be able to offer all our customers Next Day delivery direct from the farm in our 100% sustainable packaging. Simply order by 12 noon, Monday to Friday, and your 'farm to fork' food will be delivered fresh to your door the very next day, or a date of your choosing.

Your order will arrive fresh, not frozen, in just the right amount of carefully selected temperature insulated packaging, all of which is easy to reuse, recycle and/or compost.

Minimum order is £50.

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