Gammon Joint

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In stock

Next Day Delivery available, Tuesday to Saturday.
Local Delivery and National Courier Service available.

Made with pork leg we use the traditional method to dry cure our boneless Gammon Joints for 11 days to give a fuller flavour.

Notes from the kitchen

We think the best way to cook gammon is to simmer it for an hour per kilo, with leeks, celery, onion, parsley and garlic. Then remove from the water, carefully remove the skin and the string, score lightly with a knife, then glaze it in the oven with honey, maple syrup or cider, until golden brown. Best served hot with cauliflower cheese, boiled potatoes and a few greens.

Or why not try our Glazed Gammon with Pineapple and Spice Rum recipe?

Available sizes : 1kg, 1.5kg, 2kg & 3kg (approx)
Allergen advice : Contains sulphates

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Hill House Farm is pleased to be able to offer all our customers Next Day delivery direct from the farm in our 100% sustainable packaging. Simply order by 12 noon, Monday to Friday, and your 'farm to fork' food will be delivered fresh to your door the very next day, or a date of your choosing.

Your order will arrive fresh, not frozen, in just the right amount of carefully selected temperature insulated packaging, all of which is easy to reuse, recycle and/or compost.

Minimum order is £50.

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