Cumberland Sausage Rolls
Made with pork mince, Cumberland seasoning, wrapped in all butter puff pastry.  Notes from the kitchen Once defrosted, glaze with egg yolk and cook for approximately 30 minutes at 180 degrees Celsius or until golden brown.  Pack size : 4...
£11.50
Ham & Leek Quiche
This is Surrey Hills in a quiche!  We use pastry from Chalk Hills Bakery, milk from Aldhurst Farm, eggs from Etherley Farm, English leeks, with ham from Hill House Farm. Notes from the kitchen Once defrosted, cook for 20-25 minutes...
£3.00
Sticky Ribs with Honey & Soy
Hill House Farm pork ribs gently steamed in our special marinade and served in a honey and soy sauce. Serves two. Notes from the kitchen This delicious meal for two just needs boiling or steaming in its bag for 6 minutes....
£5.85
Pulled Pork Slow Cooked in our House Rub for 16 Hours
Made with boned shoulders of Gloucester Old Spot pork from Hill House Farm marinated in our in-house rub and slow-cooked for 16 hours. Serves two. Notes from the kitchen This delicious meal for two just needs boiling or steaming in...
£7.99
Proper Pork Scratchings
Made with just 3 ingredients pork rapeseed oil and sea salt these pork scratchings are a huge favourite with all who have tried them.  Until recently these were only available from our farmer' market stall but we are delighted to...
£2.65
Ham & Watercress Quiche
This is Surrey Hills in a quiche!  We use pastry from Chalk Hills Bakery, milk from Aldhurst Farm, watercress from Kingfisher, eggs from Etherley Farm, with ham from Hill House Farm. Notes from the kitchen Once defrosted, cook for 20-25...
£3.50
Chorizo Sausage Rolls
Made with pork mince, traditional chorizo seasoning, wrapped up in all butter puff pastry.  Notes from the kitchen Once defrosted, glaze with egg yolk and cook for approximately 30 minutes at 180 degrees Celsius or until golden brown.  Pack size...
£11.50
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