Offal
Part of our farming ethos is to ensure that all parts of the animals we cull for meat are used, and used well. Re-discover the great taste of pigs liver, lambs kidneys or ox hearts, and enjoy the fact that these have all been produced from our sustainable, grass-fed Gloucester Old Spot pigs, Southdown sheep and native cattle.
Order by 12pm for next day delivery, Tuesday to Saturday.
Lambs Liver
£3.00
Lambs Liver
Notes from the kitchen
An often neglected cut, we think best pan-fried quickly with onions and served with mash, cabbage and lashings of our lamb gravy.
Sold frozen, needs to be defrosted prior to use.
£3.00
Lambs Kidney
£2.25
Lambs Kidney
Notes from the kitchen
We recommend devilling kidneys with cream and mustard, and serving them on toasted sourdough.
Sold frozen, needs to be defrosted prior to use.
£2.25
Lambs Hearts
£1.90
Lambs Hearts
Notes from the kitchen We like a modern take on this old school classic, stuff them with mince flavoured with Moroccan spices and cook it long and slow. Best served with rice or cous cous. Sold frozen, needs to be...
£1.90
Pigs Kidney
£1.50
Pigs Kidney
Notes from the kitchen
We like to fry these off quickly with plenty of double cream and wholegrain mustard. In our opinion they're best served on some toasted sourdough.
Sold frozen, needs to be defrosted prior to use.
£1.50
Pigs Trotter
£1.00
Pigs Trotter
Notes from the kitchen Best cooked long and slow for many hours. Goes really well with lentils or peas, or if you fancy something a little different it also tastes great when seasoned with oriental spices. Sold frozen, needs to...
£1.00
Pork Liver
£3.00
Pork Liver
Notes from the kitchen This classic, nutritious cut, is best cooked quick fried with onions and a little bit of garlic. Once cooked we'd suggest serving it up with mash, peas and lashing of our onion gravy. Sold frozen, needs...
£3.00