Lambs Liver
Notes from the kitchen An often neglected cut, we think best pan-fried quickly with onions and served with mash, cabbage and lashings of our lamb gravy. Sold frozen, needs to be defrosted prior to use.
£3.00
Lambs Kidney
Notes from the kitchen We recommend devilling kidneys with cream and mustard, and serving them on toasted sourdough. Sold frozen, needs to be defrosted prior to use.
£2.25
Ox Liver
£4.00
Ox Liver
Produced from native british beef. Notes from the kitchen Best pan fried quickly with onions. Serve it up with mash, greens and lashing of gravy made with our beef stock. Sold frozen, needs to be defrosted prior to use.
£4.00
Lambs Hearts
Notes from the kitchen We like a modern take on this old school classic, stuff them with mince flavoured with Moroccan spices and cook it long and slow. Best served with rice or cous cous. Sold frozen, needs to be...
£1.90
Ox Kidney
Produced from native grass-fed cows. Notes from the kitchen We recommend pairing this with our diced beef steak and stock, to make a classic steak and kidney pie. Sold frozen. Needs to be defrosted prior to use.
£4.00
Ox Heart
£3.00
Ox Heart
Notes from the kitchen Stuffed with well seasoned mince and pulses and slow cooked. Sold frozen, needs to be defrosted prior to use.
£3.00
Pigs Kidney
Notes from the kitchen We like to fry these off quickly with plenty of double cream and wholegrain mustard. In our opinion they're best served on some toasted sourdough. Sold frozen, needs to be defrosted prior to use.
£1.50
Pigs Ear
£0.75
Pigs Ear
Notes from the kitchen We think they're best confitted long and slow in the oven, then we like to deep fry ours off and make our own crackling. Serve straight up or with some satay sauce or chilli and coriander....
£0.75
Pigs Trotter
Notes from the kitchen Best cooked long and slow for many hours. Goes really well with lentils or peas, or if you fancy something a little different it also tastes great when seasoned with oriental spices. Sold frozen, needs to...
£1.00
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Pork Liver
Notes from the kitchen This classic, nutritious cut, is best cooked quick fried with onions and a little bit of garlic. Once cooked we'd suggest serving it up with mash, peas and lashing of our onion gravy. Sold frozen, needs...
£3.00
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