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Fillet Steak from our dry-aged native grass-fed beef. Considered by some as the most premium cut of steak. Very tender and cooked properly will be like cutting through butter.
Notes from the kitchen
You could either roast this fillet steak off quickly in a hot oven or put on the griddle. We like ours served medium rare with wholegrain mustard on the side.
Pack size : 1 steak, 200g (approx)