Minced Beef
Made from mince from prime cuts of our dry-aged native grass-fed beef.  Notes from the kitchen Makes a great lasagne, cottage pie, bolognaise or meatballs.  Pack size : 300g (approx)
£4.60
Rump Steak
Rump steak from our dry-aged native grass-fed beef.  This cut is packed full of flavour primarily because it has more marbling in it than a sirloin or fillet. Notes from the kitchen We think the only way to cook this...
£6.00
Diced Braising Steak
Notes from the kitchen Great braising or stewing steak, the perfect ingredient for casseroles, pies, pasties or a cheeky curry.  Pack size : 350g (approx)
£5.85
Sirloin Steak
Sirloin steak from our dry-aged native grass-fed beef, is one of the most popular cuts.  This classic steak is well marbled and full of flavour  Notes from the kitchen We think the only way to cook this is on a...
£8.85
Fillet Steak
Fillet steak from our dry-aged native grass-fed beef. Considered by some as the most premium cut of steak.  Very tender and cooked properly will be like cutting through butter. Notes from the kitchen You could either roast it off quickly...
£10.00
Diced Beef Shin
Notes from the kitchen Cooked long and slow it makes the most phenomenal stew or casserole. Perfect for beef bourguignon or beef stew and dumplings.  Pack size : 330g (approx)
£4.85
Rib-Eye Steak
Rib-eye steak from our dry-aged native grass-fed beef.  This is cut from the fore rib of the cow and is a larger cut of steak.  Plenty of marbling adding to its great flavour.  Notes from the kitchen We think the...
£6.20
Beef Stir Fry
Made from prime cuts of our dry-aged native grass-fed beef Notes from the kitchen This versatile cut can be cooked hot and quick in a stir fry or used in a stroganoff. Pack size : 350g (approx)
£4.85
Beef Topside
from £21.00
Beef Topside
A great value roasting joint. Notes from the kitchen You can roast this in the oven or you can slow roast it over charcoal using your favourite wood smoke.  Available sizes : 1.5kg, 2kg & 3 kg (approx)
from £21.00
Beef Short Rib
A great slow cooked beef joint.  Notes from the kitchen Best slow cooked, either roasted in the oven or on the BBQ.  Great with wood smoke and spice. Perfect for dinner parties through every season.  Portion size : approx 500g...
£6.00
Rolled Beef Brisket
A classic, versatile, slow cooked beef joint Notes from the kitchen We like smoking this joint long and slow on a the BBQ with wood smoke and spice.  Another great option is a classic pot roast.  Available sizes :  1.5kg,...
from £18.00
Beef Sirloin
from £30.00
Beef Sirloin
Another classic roasting joint, smaller than a rib and also a little leaner, so cooks a little quicker.  Notes from the kitchen Perfect roasted off quickly in a very hot oven, served with Yorkshire puddings and gravy made using our...
from £30.00
Beef Silverside
from £19.00
Beef Silverside
A versatile roasting joint. Notes from the kitchen This can either be traditionally roasted or pot roasted long and slow using our beef stock for added flavour.  Available sizes : 1.5kg, 2kg & 3kg (approx)
from £19.00
Beef Sandwich Steak
Steak cut from our dry-aged native grass-fed beef.  Notes from the kitchen This versatile “minute” steak works perfectly for a steak and chips supper, as well as being the ideal filling between two slices of ciabatta.  Marry it with mustard, watercress,...
£4.95
Rib of Beef
from £40.00
Rib of Beef
Classic beef roasting joint, with the bone left in for fuller flavour.  Notes from the kitchen Perfect for a celebration or just a normal Sunday lunch, served with Yorkshire puddings and gravy made using our beef stock.  If there's any...
from £40.00
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Ox Tail
£7.65
Ox Tail
Oxtail is such an under rated cut of meat.  Much loved by both of Ian's Grandparents it fell out of favour, but has now made a richly deserved come back. Cook low and slow for several hours with our beef...
£7.65
Whole Beef Fillet
from £50.00
Whole Beef Fillet
Beef fillet from our dry-aged native grass-fed beef. Considered by some as the most premium cut of beef.  Very tender and cooked properly will be like cutting through butter. Notes from the kitchen Perfect for beef wellington or to cut...
from £50.00
Sold Out
Boneless Rib of Beef
Classic beef roasting joint, with the bone taken out. Notes from the kitchen Perfect for a celebration or just a normal Sunday lunch, served with Yorkshire puddings and gravy made using our beef stock.  If there's any left over, makes...
from £25.00
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