Native Grass Fed Beef
All of our beef is from native, grass fed cows that have grazed on traditional, naturally grown pastures in Westcott, Surrey. The cows have been left to slowly mature resulting with the beef having added tenderness and depth of flavour, making our roasting joints, steaks and beef fillets extra special.
Order by 12pm for next day delivery direct to your door.
Minced Beef
£4.85
Minced Beef
Hill House Farm's Minced Beef is made from prime cuts of our dry-aged native grass-fed beef, sustainably reared and left to slowly mature whilst grazing fields in the Surrey Hills, an Area of Outstanding Natural Beauty. Notes from the kitchen...
£4.85
Diced Braising Steak
£5.95
Diced Braising Steak
Notes from the kitchen
Great braising or stewing steak, the perfect ingredient for casseroles, pies, pasties or a cheeky curry.
Pack size : 350g (approx)
£5.95
Rump Steak
£6.25
Rump Steak
Rump steak from our dry-aged native grass-fed beef. This cut is packed full of flavour primarily because it has more marbling in it than a sirloin or fillet. Notes from the kitchen We think the only way to cook this...
£6.25
Sirloin Steak
£9.50
Sirloin Steak
Sirloin Steak from our dry-aged native grass-fed beef, is one of the most popular cuts. This classic steak is well marbled and full of flavour Notes from the kitchen We think the only way to cook this is on a...
£9.50
Rib-Eye Steak
£8.00
Rib-Eye Steak
Rib-eye steak from our dry-aged native grass-fed beef. This is cut from the fore rib of the cow and is a larger cut of steak. Plenty of marbling adding to its great flavour. Notes from the kitchen We think the...
£8.00
Diced Beef Shin
£5.25
Diced Beef Shin
Notes from the kitchen
Cooked long and slow it makes the most phenomenal stew or casserole. Perfect for beef bourguignon or beef stew and dumplings.
Pack size : 330g (approx)
£5.25
Beef Topside
from £23.00
Beef Topside
Beef Topside is a great value roasting joint. Notes from the kitchen You can roast this in the oven or you can slow roast it over charcoal using your favourite wood smoke. Available sizes : 1.5kg, 2kg & 3 kg...
from £23.00
Fillet Steak
£11.00
Fillet Steak
Fillet Steak from our dry-aged native grass-fed beef. Considered by some as the most premium cut of steak. Very tender and cooked properly will be like cutting through butter. Notes from the kitchen You could either roast this fillet steak...
£11.00
Beef Stir Fry
£5.25
Beef Stir Fry
Hill House Farm's Beef Stir Fry strips are from prime cuts of our dry-aged native grass-fed beef, reared and grass fed in the Surrey Hills. Notes from the kitchen This versatile cut can be cooked hot and quick in a...
£5.25
Beef Short Rib
£6.00
Beef Short Rib
Beef Short Rib is a great slow cooked beef joint. Produced from our native, grass-fed beef cattle who are left to slowly mature whilst grazing pastures in the Surrey Hills. Notes from the kitchen Best slow cooked, either roasted in...
£6.00
Rolled Beef Brisket
from £19.50
Rolled Beef Brisket
Our Rolled Beef Brisket is a classic, versatile, slow cooked beef joint. Notes from the kitchen We like smoking this joint long and slow on a the BBQ with wood smoke and spice. Another great option is a classic pot...
from £19.50
Beef Silverside
from £20.50
Beef Silverside
Hill House Farm's Beef Silverside is a versatile roasting joint. Notes from the kitchen This can either be traditionally roasted or pot roasted long and slow using our beef stock for added flavour. Available sizes : 1.5kg, 2kg & 3kg...
from £20.50
Beef Sirloin
from £37.50
Beef Sirloin
Beef Sirloin is a great, traditional roasting joint. Smaller than a rib, and also a little leaner, so cooks a little quicker. Notes from the kitchen Perfect roasted off quickly in a very hot oven, served with Yorkshire puddings and...
from £37.50
Beef Sandwich Steak
£5.25
Beef Sandwich Steak
Tasty minute Steaks cut from our dry-aged native grass-fed beef. Notes from the kitchen This versatile “minute” steak works perfectly for a steak and chips supper, as well as being the ideal filling between two slices of ciabatta. Marry it with...
£5.25
Rib of Beef
from £50.00
Rib of Beef
Rib of Beef is a classic beef roasting joint, with the bone left in for fuller flavour. Notes from the kitchen Perfect for a celebration or just a normal Sunday lunch, served with Yorkshire puddings and gravy made using our...
from £50.00
Whole Beef Fillet
from £57.00
Whole Beef Fillet
Enjoy our whole Beef Fillet from our dry-aged native grass-fed beef. Considered by some as the most premium cut of beef. Very tender and cooked properly will be like cutting through butter. Notes from the kitchen Perfect for beef wellington...
from £57.00
Boneless Rib of Beef
from £35.00
Boneless Rib of Beef
Classic beef roasting joint, with the bone taken out. Notes from the kitchen Perfect for a celebration or just a normal Sunday lunch, served with Yorkshire puddings and gravy made using our beef stock. If there's any left over, makes...
from £35.00