Fillet Steak
Fillet Steak from our dry-aged native grass-fed beef. Considered by some as the most premium cut of steak. Very tender and cooked properly will be like cutting through butter. Notes from the kitchen You could either roast this fillet steak...
£12.00
Beef Stir Fry
Hill House Farm's Beef Stir Fry strips are from prime cuts of our dry-aged native grass-fed beef, reared and grass fed in the Surrey Hills. Notes from the kitchen This versatile cut can be cooked hot and quick in a...
£5.75
Spare Rib Roast
from £21.50
Spare Rib Roast
Taken from the pork shoulder this rolled Spare Rib joint is the ideal cut for a slow roast, or well-seasoned with a rub, cooked overnight for a perfect pulled pork.  We like ours served in sourdough roll with classic slaw....
from £21.50
Boned & Rolled Leg of Pork
Our Boned and Rolled Leg of Pork roasting joint is produced from our rare breed, Gloucester Old Spots, reared on our family farm in the Surrey Hills. It's perfect for Sunday roasts. Notes from the kitchen This is a larger...
from £20.00
French Trimmed Rack of Lamb
This cracking little joint is perfect for a quick roast for two!  Taken from the best end of our Southdown Lambs the rack of lamb requires a quick cook, and is best served pink.  Perfect with spring vegetables and sauté...
£9.95
Beef Short Rib
Beef Short Rib is a great slow cooked beef joint. Produced from our native, grass-fed beef cattle who are left to slowly mature whilst grazing pastures in the Surrey Hills. Notes from the kitchen Best slow cooked, either roasted in...
£6.50
Breast of Lamb
We roll the breast of lamb in to a roastable joint, then lightly stuff it with herbed lamb mince. Notes from the kitchen Best way to cook this joint is to pot roast with stock and root vegetables, long and...
£14.00
Loin of Pork Boned & Rolled
This Boned and Rolled Loin of Pork is a classic roasting joint, produced from our very own rare breed, Gloucester Old Spot pigs and cut from the back to ensure a full pork flavour. Notes from the kitchen Before roasting...
from £18.00
Beef Brisket
from £21.00
Beef Brisket
Our Beef Brisket is a classic, versatile, slow cooked beef joint.  We can deliver this flat - perfect for slow cooking on the BBQ or smoker or rolled for slow cooking in the pot - the choice is yours! Notes...
from £21.00
Grass Fed Surrey Hills Beef Sirloin
Beef Sirloin is a great, traditional roasting joint. Smaller than a rib, and also a little leaner, so cooks a little quicker.  Notes from the kitchen Perfect roasted off quickly in a very hot oven, served with Yorkshire puddings and...
from £40.50
Lambs Liver
Notes from the kitchen An often neglected cut, we think best pan-fried quickly with onions and served with mash, cabbage and lashings of our lamb gravy. Sold frozen, needs to be defrosted prior to use.
£3.50
French Trimmed Loin of Pork
From our herd of Gloucester Old Spots Pigs, French Trimmed Loin of Pork is a cracking cut and if you cook it just right you will have the most outstanding crackling with beautiful moist tender meat.  This pork rack is...
from £23.25
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Diced Mutton
Equally at home in a Caribbean or Indian spiced dish or an old fashioned hot pot, our Diced Mutton will not disappoint when used in any casserole or stew. Notes from the kitchen: Pair with some of our lamb gravy...
£3.85
Beef Sandwich Steak
Tasty minute Steaks cut from our dry-aged native grass-fed beef.  Notes from the kitchen This versatile “minute” steak works perfectly for a steak and chips supper, as well as being the ideal filling between two slices of ciabatta.  Marry it with...
£5.75
Beef Silverside
from £22.00
Beef Silverside
Hill House Farm's Beef Silverside is a versatile roasting joint. Notes from the kitchen This can either be traditionally roasted or pot roasted long and slow using our beef stock for added flavour.  Available sizes : 1.5kg, 2kg & 3kg...
from £22.00
Oxtail
£8.50
Oxtail
Oxtail is such an under rated cut of meat. Much loved by both of Ian's Grandparents it fell out of favour, but has now made a richly deserved come back. Cook low and slow for several hours with our beef...
£8.50
Lambs Kidney
Notes from the kitchen We recommend devilling kidneys with cream and mustard, and serving them on toasted sourdough. Sold frozen, needs to be defrosted prior to use.
£2.50
Rib of Beef
from £65.00
Rib of Beef
Rib of Beef is a classic beef roasting joint, with the bone left in for fuller flavour.  Notes from the kitchen Perfect for a celebration or just a normal Sunday lunch, served with Yorkshire puddings and gravy made using our...
from £65.00
Whole Beef Fillet
from £62.00
Whole Beef Fillet
Enjoy our whole Beef Fillet from our dry-aged native grass-fed beef. Considered by some as the most premium cut of beef.  Very tender and cooked properly will be like cutting through butter. Notes from the kitchen Perfect for beef wellington...
from £62.00
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Pork Cheeks
These Pork Cheeks are from our Gloucester Old Spots and are full of flavour. Ideal for slow cooking. Notes from the kitchen The key to cooking pork cheeks well, is to braise them long and slow on a very low...
£7.50
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