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Sirloin steak from our dry-aged native grass-fed beef, is one of the most popular cuts. This classic steak is well marbled and full of flavour
Notes from the kitchen
We think the only way to cook this is on a BBQ or griddled. Serve medium-rare for maximum flavour and pair with a Béarnaise sauce.
Pack size : 1 steak, 200g (approx)