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Rib-eye steak from our dry-aged native grass-fed beef. This is cut from the fore rib of the cow and is a larger cut of steak. Plenty of marbling adding to its great flavour.
Notes from the kitchen
We think the only way to cook this is on a BBQ or griddled. Serve medium-rare for maximum flavour.
Pack size : 1 steak, 200g (approx)