6 or 12 Free Range Eggs
6 or 12 large free range eggs from Simon's Eggs of Leigh. These farm fresh eggs have deep rich yellow yolks. Poach, fry or scramble and pair with some of our collar bacon for the king of all breakfasts! Please...
Farm Fresh Aldhurst Farm Milk - 1 pint
The Dale family have been producing milk at Aldhurst Farm since 1826. Currently run by John Dale and his wife Paula, they pasteurise and bottle the milk at the farm, which is just over a mile from us at Hill House...
Extra Thick Cream from Aldhurst Farm - 250ml
No scone is complete, no fruit salad correctly topped no carbonara properly finished without a large dollop of Aldhurst Farm Cream. John Dale and his family have been producing milk at Aldhurst Farm since 1826, and with all that practise...
White Tin Loaf
Made by the team at Chalk Hills Bakery in Reigate - this is the classic white loaf, perfect toasted with jam, marmite or honey. Great for a sandwich, or just cut as a huge wedge to enjoy with a ploughman's...
Rye Medium 55% with Sunflower Seeds
This is our favourite bread! Delightfully light rye bread topped with sunflower seeds. Perfect as toast with lashings of butter & marmite - if that's your thing. It also makes a great sandwich too. Size : 650g loaf, Allergens :...
6 Sourdough Rolls
Made with a 20% Chalk Hills sourdough starter, these rolls are perfect for our beef or lamb burger, but work equally well for a ham roll or perhaps a slice or two of cold roast beef with a large dab...
Chimney Fire's house espresso blend ground coffee. Ranmore Coffee is named after the location of roastery at Chimney Fire HQ, in the Surrey Hills. This coffee provides the same unique character as its individual components. A deliciously sweet, nutty and chocolately...
Ginger Cake Loaf
This Chalk Hills Bakery spicy cake loaf will pep up your morning coffee break. Each ginger cake loaf is sufficient for 10 - 12 slices, or less depending on your appetite! Allergens : Contains milk, gluten & egg.