Lamb Chops
Hill House Lamb Chops are hung for at least seven days for a fuller flavour. This classic cut, a chop, is off the loin of our Southdown lamb. Notes from the kitchen You can cook this versatile cut any way...
£5.95
Minced Lamb
Made from mincing only the premium cuts of our native Southdown lamb that has been hung for at least seven days to ensure the very best flavours. Weight : 330g Notes from the kitchen Our lamb mince is just perfect for...
£4.95
Lamb Chump Chops
Our Lamb Chump Chops are hung for at least seven days for a fuller flavour, this classic cut is off the top of the leg joint of the lamb. Produced from our herd of native Southdown sheep raised on our...
£6.35
Shoulder of Lamb
from £17.50
Shoulder of Lamb
Hung for at least seven days for a fuller flavour, our Boned and Rolled Shoulder of Lamb is a perfect cut for slow roasting and enjoy for lunch or dinner. Approx size : 1.5-1.7kg Whole, 800 - 850g Half (approx)...
from £17.50
Whole Neck Fillet of Lamb
Hung for at least seven days for a fuller flavour, this whole neck Fillet of Lamb is an often unjustifiably overlooked cut when it is extremely versatile, being both great to roast or use in a stew. Notes from the...
£6.25
Leg of Lamb
from £35.00
Leg of Lamb
Boned and Rolled Leg of Lamb is a classic cut for the perfect roast. Produced from our flock of grass fed Southdown sheep, Hill House Farm lamb is hung for at least seven days to help a fuller flavour to develop. Notes from...
from £35.00
French Trimmed Rack of Lamb
This cracking little joint is perfect for a quick roast for two!  Taken from the best end of our Southdown Lambs the rack of lamb requires a quick cook, and is best served pink.  Perfect with spring vegetables and sauté...
£9.95
Breast of Lamb
We roll the breast of lamb in to a roastable joint, then lightly stuff it with herbed lamb mince. Notes from the kitchen Best way to cook this joint is to pot roast with stock and root vegetables, long and...
£13.00
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Diced Mutton
Equally at home in a Caribbean or Indian spiced dish or an old fashioned hot pot, our Diced Mutton will not disappoint when used in any casserole or stew. Notes from the kitchen: Pair with some of our lamb gravy...
£3.85
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Minced Mutton
Made from mincing only the premium cuts of our native Southdown Mutton that has been hung for at least seven days to ensure the very best flavours. Notes from the kitchen Our mutton mince is just perfect for making your family's favourite dishes...
£3.95
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Half Leg of Mutton
Hill House Farm's Half Leg of Mutton is hung for 3 weeks to develop a fuller flavour.  Our butcher has prepared the leg in two perfect halves, ideal for wholesome roast diner but perfect for slow cooking with oodles of...
£18.50
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Half Shoulder of Mutton
Packed with flavour the Half Mutton Shoulder is a slow cook sensation. We place them in the oven with a little of our lamb gravy, shallots, garlic and thyme, at 85c for 10 - 12 hours.  The result is sensational, tender...
£16.50
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