Lamb Chops
Hill House Lamb Chops are hung for at least seven days for a fuller flavour. This classic cut, a chop, is off the loin of our Southdown lamb. Notes from the kitchen You can cook this versatile cut any way...
£6.50
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Minced Lamb
Made from mincing only the premium cuts of our native Southdown lamb that has been hung for at least seven days to ensure the very best flavours. Weight : 330g Notes from the kitchen Our lamb mince is just perfect for...
£5.35
Lamb Chump Chops
Our Lamb Chump Chops are hung for at least seven days for a fuller flavour, this classic cut is off the top of the leg joint of the lamb. Produced from our herd of native Southdown sheep raised on our...
£6.75
Shoulder of Lamb
from £18.95
Shoulder of Lamb
Hung for at least seven days for a fuller flavour, our Boned and Rolled Shoulder of Lamb is a perfect cut for slow roasting and enjoy for lunch or dinner. Approx size : 1.5-1.7kg Whole, 800 - 850g Half (approx)...
from £18.95
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Whole Neck Fillet of Lamb
Hung for at least seven days for a fuller flavour, this whole neck Fillet of Lamb is an often unjustifiably overlooked cut when it is extremely versatile, being both great to roast or use in a stew. Notes from the...
£6.75
Leg of Lamb
from £30.00
Leg of Lamb
We offer our leg of lamb in different sizes and preparations - depending on the size of your party and what you plan to cook. Our larger bone in leg serves 6 - 8 guests, this joint has the chump...
from £30.00
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French Trimmed Rack of Lamb
This cracking little joint is perfect for a quick roast for two!  Taken from the best end of our Southdown Lambs the rack of lamb requires a quick cook, and is best served pink.  Perfect with spring vegetables and sauté...
£9.95
Breast of Lamb
We roll the breast of lamb in to a roastable joint, then lightly stuff it with herbed lamb mince. Notes from the kitchen Best way to cook this joint is to pot roast with stock and root vegetables, long and...
£14.00
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