Boned & Rolled Leg of Pork
Our Boned and Rolled Leg of Pork roasting joint is produced from our Free Range Pigs, reared on our family farm in the Surrey Hills. It's perfect for Sunday roasts. Notes from the kitchen This is a larger joint, perfect...
from £20.00
Lamb Chops
Hill House Lamb Chops are hung for at least seven days for a fuller flavour. This classic cut, a chop, is off the loin of our Southdown lamb. Notes from the kitchen You can cook this versatile cut any way...
Beef Silverside
from £22.00
Beef Silverside
Hill House Farm's Beef Silverside is a versatile roasting joint. Notes from the kitchen This can either be traditionally roasted or pot roasted long and slow using our beef stock for added flavour.  Available sizes : 1.5kg, 2kg & 3kg...
from £22.00
Streaky Bacon - Unsmoked
We dry cure our unsmoked Streaky Bacon cut from pork belly the traditional way, using salts to remove the moisture and intensify the flavour and then we finish it off by air-drying it for two weeks to maximize the taste....
Prime 100% Beef Burgers
Made by hand using diced chuck and short rib, these burgers have the perfect meat to fat ratio.  Each one is made in our own butchery by hand, using Native English Grassfed beef grazed on our farms in the heart...
from £4.50
Ox Liver
Ox Liver
Produced from native british beef. Notes from the kitchen Best pan fried quickly with onions. Serve it up with mash, greens and lashing of gravy made with our beef stock. Sold frozen, needs to be defrosted prior to use.
Farm Fresh Aldhurst Farm Milk - 1 pint
The Dale family have been producing milk at Aldhurst Farm since 1826.  Currently run by John Dale and his wife Paula, they pasteurise and bottle the milk at the farm, which is just over a mile from us at Hill House...
Ancora Pinot Grigio Rosé - Provincia di Pavia, Italy
Lightly tinted Pinot Grigio Rosé with a touch of Pinot Noir from the Pavia region south of Milan. Pale coral pink, this is a dry, fresh and fruity rosé with delicate aromas of red berries.
Surrey XPA (4 Cans)
Extra pale ale from The Dorking Brewery Low bitterness and colour do not mean low flavour when it comes to this extra pale ale. Using a hearty amount of oats for a long-lasting mouthfeel this is the ideal session beer. American...
6 or 12 Free Range Eggs
6 or 12 large free range eggs from Simon's Eggs of Leigh.  These farm fresh eggs have deep rich yellow yolks.  Poach, fry or scramble and pair with some of our collar bacon for the king of all breakfasts! Please...
from £1.80
Family Selection
Packed with a variety of meats and flavour, our Family Selection box is the perfect solution for weeknight dinners and lazy weekend lunches.  This meat box contains our Gloucester Old Spots rare breed Pork, grass-fed Southdown Lamb and grass-fed English Beef,...
Rye Medium 55% with Sunflower Seeds
This is our favourite bread!  Delightfully light rye bread topped with sunflower seeds.  Perfect as toast with lashings of butter & marmite - if that's your thing.  It also makes a great sandwich too. Size : 650g loaf, Allergens :...
Sold Out
Hill House Farm Pure Clear Honey
Produced from our own hives, which live in our orchard, we are delighted to be able to offer our own honey for sale to our customers. This pure clear honey is delightfully sweet and equally at home on toast or...
Traditional Soda Bread
Brand NEW for 2021 our good friends at Chalk Hills Bakery have come up with another sumptuous loaf for our customers! This traditional soda bread is packed full of flavour and with a beautiful texture too.  We can see you...
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3kg Wildwood Sustainable Lumpwood Charcoal
Wildwood Charcoal is made by coppice worker Rosie and her tree surgery partner Phil, this sustainable charcoal is made using coppiced wood, tree surgery waste and local forestry thinnings. The charcoal is made using a retort as opposed to the traditional...
Everyday Meat Box
You asked so we have provided - launched late April 2021 our Everyday Meat Box Provides a whole week's worth of sustainably sourced, free range meats - enough to feed a family of four.  Each box contains: 4 Chicken Breast Fillets ...
Grass Fed Lamb Merguez Burger
With North African Spices flavours of  paprika, cayenne pepper and sumac these lamb burgers are a new favourite with our team and several of our restaurant customers too.  Couple with a slaw or for cooling flavours a minted yoghurt. Notes...
from £5.00
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