Leg of Lamb
from £35.00
Leg of Lamb
Boned and Rolled Leg of Lamb is a classic cut for the perfect roast. Produced from our flock of grass fed Southdown sheep, Hill House Farm lamb is hung for at least seven days to help a fuller flavour to develop. Notes from...
from £35.00
Gammon Joint
from £23.75
Gammon Joint
Made with pork leg we use the traditional method to dry cure our boneless Gammon Joints for 11 days to give a fuller flavour. Notes from the kitchen We think the best way to cook gammon is to simmer it...
from £23.75
Spare Rib Roast
from £19.75
Spare Rib Roast
Taken from the pork shoulder this rolled Spare Rib joint is the ideal cut for a slow roast, or well-seasoned with a rub, cooked overnight for a perfect pulled pork.  We like ours served in sourdough roll with classic slaw....
from £19.75
Beef Sirloin
from £37.50
Beef Sirloin
Beef Sirloin is a great, traditional roasting joint. Smaller than a rib, and also a little leaner, so cooks a little quicker.  Notes from the kitchen Perfect roasted off quickly in a very hot oven, served with Yorkshire puddings and...
from £37.50
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