Streaky Bacon - Unsmoked
Next Day Delivery available, Tuesday to Saturday.
Local Delivery and National Courier Service available.
We dry cure our unsmoked Streaky Bacon cut from pork belly the traditional way, using salts to remove the moisture and intensify the flavour and then we finish it off by air-drying it for two weeks to maximize the taste.
Notes from the kitchen
This is our go-to bacon for a full English. We like to grill it then serve it with our Cumberland sausages, black pudding, a few beans and topped off with a poached egg on sourdough.
Pack size : 10 rashers, 220g (approx)
Allergen advice : Contains sulphates