Medium Bronze Christmas Turkey Bird (5-6kg)
Our medium sized Bronze Turkeys are naturally reared outdoors on our family run farm in Surrey. Slow-grown and allowed to graze naturally, the incredible flavour and texture of the meat is enhanced by game hanging the birds for 2 weeks. This 5-6kg...
A Surrey Hills Farmhouse Cream Tea Hamper
Enjoy a Surrey Hills Cream Tea for Two, including free delivery. Our traditional, farmhouse cream tea hampers are packed with handmade scones, tasty jam, locally made extra thick ceam and savouries produced on our family-run farm, plus a bottle of award-winning sparkling wine to make your afternoon...
Southdown Brandy Butter 175ml pot
This fantastic South Downs Brandy Butter won Best Flavoured Butter at Nantwich International Cheese Awards 2019, the largest Cheese Awards in the world. This is truly a wonderful product and proves very popular every year. Perfect to accompany your Christmas pud...
We mince our pork only from premium cuts of our Gloucester Old Spot meat. Notes from the kitchen Traditionally used to make meatballs but also perfect for a pork lasagne, or a ragu. Weight : 330g
Streaky Bacon - Unsmoked
We dry cure our unsmoked Streaky Bacon cut from pork belly the traditional way, using salts to remove the moisture and intensify the flavour and then we finish it off by air-drying it for two weeks to maximize the taste....
Made with pork leg we use the traditional method to dry cure our boneless Gammon Joints for 11 days to give a fuller flavour. Notes from the kitchen We think the best way to cook gammon is to simmer it...