Minced Pork
We mince our pork only from premium cuts of our free range pigs. Notes from the kitchen Traditionally used to make meatballs but also perfect for a pork lasagne, or a ragu. Weight : 330g
Streaky Bacon - Unsmoked
We dry cure our unsmoked Streaky Bacon cut from pork belly the traditional way, using salts to remove the moisture and intensify the flavour and then we finish it off by air-drying it for two weeks to maximize the taste....
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