BBQ Collection

A classic, versatile, slow cooked beef joint Notes from the kitchen We like smoking this joint long and slow on a the BBQ with wood smoke and spice.  Another great option is a classic pot roast.  Available sizes :  1.5kg,...

Hand made with Hill House pork mince and traditional Cumberland seasoning in natural hog casing. These 6 sausages contain 90% meat content and each pack is approx. 370g. Notes from the kitchen Perfect to BBQ, oven roast or grill.  They also go...

Made by hand using diced chuck and short rib, these burgers have the perfect meat to fat ratio.  Each one is made in our own butchery by hand, using Native English Grassfed beef grazed on our farms in the heart...

Notes from the kitchen The ideal cut for a slow roast, or well-seasoned with a rub, cooked overnight for a perfect pulled pork.  We like ours served in sourdough roll with classic slaw. Available sizes : 1.5kg & 2.5kg (approx)...

Hung for at least seven days for a fuller flavour, this classic cut, a loin chop, is off the loin of the lamb. Notes from the kitchen You can cook this versatile cut any way you like it, grilled, pan-fried...

Hand made with Hill House pork mince and traditional chorizo seasoning in natural hog casing. Our sausages contain 90% meat content and each pack is approx. 370g. Notes from the kitchen Perfect to BBQ, oven roast or grill.  They also...

Notes from the kitchen Grilled, pan-fried or cooked on the BBQ, we love the versatility of this classic cut. So easy to cook and perfect served with wholegrain mustard. Pack size : 2 steaks, 350g (approx)

Rump steak from our dry-aged native grass-fed beef.  This cut is packed full of flavour primarily because it has more marbling in it than a sirloin or fillet. Notes from the kitchen We think the only way to cook this...

Sirloin steak from our dry-aged native grass-fed beef, is one of the most popular cuts.  This classic steak is well marbled and full of flavour  Notes from the kitchen We think the only way to cook this is on a...

Hung for at least seven days for a fuller flavour, our boned and rolled shoulder of lamb is a perfect cut for slow roasting and enjoy for lunch or dinner. Notes from the kitchen We're big fans of outdoor cooking,...

Steak cut from our dry-aged native grass-fed beef.  Notes from the kitchen This versatile “minute” steak works perfectly for a steak and chips supper, as well as being the ideal filling between two slices of ciabatta.  Marry it with mustard, watercress,...

Delicious lamb burgers.  Notes from the kitchen Perfect to BBQ, grill or fry.  Why not pair with sourdough rolls, greek yoghurt & mint for a refreshing treat from the grill. Pack size : 2 burgers 120g per burgerAllergen advice :...