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Oak, salt & lamb - a smoking combination
Oak, salt & lamb - a delightfully simple combination for making the perfect smoked lamb supper. This is one of my favourite cooking party tricks, not to mention that it tastes pretty good too. -
Give peas a chance...
With crops around the country ready to harvest, the joy of podding and enjoying the fantastic fresh flavours, which are only available for a few weeks each year, this week marks British Pea Week. To celebrate I have taken a twist on my old favourite and married it with some of our new season’s Southdown lamb chump chops. It is a simple quick meal... -
Please Dad - no more barbecues...
I have become a curry-a-holic enjoying the flavours and spices at any given opportunity. With my wife and the sons suffering with BBQ fatigue a curry seemed the perfect antidote.