Recipes & Food Ideas » local

Oak, salt & lamb - a delightfully simple combination for making the perfect smoked lamb supper. This is one of my favourite cooking party tricks, not to mention that it tastes pretty good too.  

With crops around the country ready to harvest, the joy of podding and enjoying the fantastic fresh flavours, which are only available for a few weeks each year, this week marks British Pea Week.  To celebrate I have taken a twist on my old favourite and married it with some of our new season’s Southdown lamb chump chops.  It is a simple quick meal...

I have become a curry-a-holic enjoying the flavours and spices at any given opportunity.  With my wife and the sons suffering with BBQ fatigue a curry seemed the perfect antidote.