• Grilled Pork Belly Chops with The Salt Box Chilli, Fennel and Orange seasoning

    Grilled Pork Belly Chops with The Salt Box Chilli, Fennel and Orange seasoning

    Pork belly is generally thought of as a slow and low joint with the perfect meat to fat unctuousness! But when sliced into thin chops the layers of fat will render and crackle over the dry heat of the flame, developing an incredible charred crust. The chilli, fennel and orange seasoning was one of the first spice blends created at The Salt Box. Originally...
  • Oak, salt & lamb - a smoking combination

    Oak, salt & lamb - a smoking combination

    Oak, salt & lamb - a delightfully simple combination for making the perfect smoked lamb supper. This is one of my favourite cooking party tricks, not to mention that it tastes pretty good too.  
  • Give peas a chance...

    Give peas a chance...

    With crops around the country ready to harvest, the joy of podding and enjoying the fantastic fresh flavours, which are only available for a few weeks each year, this week marks British Pea Week.  To celebrate I have taken a twist on my old favourite and married it with some of our new season’s Southdown lamb chump chops.  It is a simple quick meal...
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