Gammon with a PIneapple and Spiced Rum Glaze

Gammon with Pineapple and Spiced Rum Glaze

Spice up your cooking with some pineapple and rum! This easy to make glaze is a perfect match for our Gloucester Old Spot Gammon Joint.

Ideal to serve with some simple, seasonal greens.

Makes: serves 4-6 people
Ready in : roughly 2hrs


1.5 kg Gloucester Old Spot Gammon Joint

1 Onion, peeled and quartered

½ tsp Allspice Berries


400g Pineapple, fresh or tinned

100g Light Brown Sugar

1½ tsp Ground Allspice

30g Fresh Ginger, finely grated

50ml Rum



1. Preheat oven to 160oc fan.

2. Place the gammon fat side up in a lidded casserole pot, add the onion and the all spice berries. Pour in water to half way up the gammon, cover with a lid and bring to a boil. Place the pot in the oven and cook for 1 hour 15 minutes.

3. Meanwhile make the glaze, place all the ingredients into a bowl and using a hand bender whizz everything up. Transfer to a saucepan and simmer until thick and syrupy.

4. Take the gammon from the pot and remove any skin and score the fat.

5. Place the gammon on a roasting tray and brush well with some of the glaze, bake the gammon for a further 30 minutes, brushing regularly with the remaining glaze.

6. Remove from the oven, cover with foil and leave to rest for before serving.

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