• Slow Roast, Greek-style, Shoulder of Lamb with Summer Stew

    Slow Roast, Greek-style, Shoulder of Lamb with Summer Stew

    Slow roasting one of our grass-fed, Southdown Shoulder of Lamb's in garlic, rosemary and organo ensures that the tender meat is full of flavour ... reminiscent of Greek summers! Serves: approx 6 people Download this Recipe Ingredients 1 Whole Hill House Farm Shoulder of Lamb6 cloves garlic, sliced10g fresh oregano4 large sprigs fresh rosemary300 ml Lamb Stock For the Summer Stew1 red onion, peeled and...
  • Lamb Burger with Parsley & Mint Pistou

    Lamb Burger with Parsley & Mint Pistou

    Hill House Farm's Lamb Burgers with garlic and rosemary taste terrific with this simple pistou, sandwiched between a brioche bun.Serves: 4 people Download this Recipe Ingredients 4 Lamb Burgers, with Garlic & Rosemary from Hill House Farm 4 Brioche Buns, sliced4 Cheddar cheese, sliced1 Tomato, sliced1 Red Onion, sliced1 handful Mixed salad leaves, washed and dried For the Pistou Mint, 1 small handfulParsley, 1...
  • Piri Piri Beer Can Chicken

    Piri Piri Beer Can Chicken

    Impress your BBQ guests with this spicy BBQ’d beer can chicken, either BBQ it or bake it in the oven, you can make the spice blend or just buy a ready-made blend. Order one of our Everyday Meat Boxes to get a whole chicken delivered to your door to use in this recipe or buy from our Butchery Counter at Chessington Garden Centre. Serves:...
  • Sirloin Steak with black garlic butter, asparagus & oven baked chips

    Sirloin Steak with black garlic butter, asparagus & oven baked chips

    This sirloin steak recipe is really simple to cook and takes around 30 minutes, with the majority of that time to allow the oven baked chips to get nice and crispy. And if you can, try to pair the steaks up with locally grown asparagus. Traditionally the British asparagus season runs from May until the end of June (dependent on the weather) Serves: 2...
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