• Pastrami Beef Short Ribs

    Pastrami Beef Short Ribs

    A true BBQ classic, these smoked Hill House Farm Beef Short Ribs are a joy to cook and even more joyous to eat. A little more achievable in time and size than a whole brisket (the epitome of classic barbeque) yet just as flavourful! This recipe uses The Salt Box's Pastrami Seasoning, full to the brim with toasted coriander and full of the warming spices of peppercorns...
  • Smoked Pigs Cheeks

    Smoked Pigs Cheeks

    Pigs Cheeks are one of the most underrated cuts of meat on the market, yet they are possibly one of the most delicious! Slowly smoked over glowing embers with a chunk of your favourite wood renders them into the most delicately tender morsel of meat that will ever pass your lips. These smoked Hill House Farm pigs cheeks are a brilliant foundation to so...
  • Herb Crusted Rack of Lamb

    Herb Crusted Rack of Lamb

    This herb encrusted rack of lamb is just perfect for summer entertaining. And if you are a short on time or don't want to make the gnocchi, simply buy it ready made (we won't tell!) Serves: approx 4 people Download this Recipe Ingredients 2x Grass-fed Rack of Lamb For the Herb CrustFresh Parsley, 1 small bunchFresh Thyme, 4 sprigsGarlic, 1 fat clove80g Stale Bread, broken up1...
  • Slow Roast, Greek-style, Shoulder of Lamb with Summer Stew

    Slow Roast, Greek-style, Shoulder of Lamb with Summer Stew

    Slow roasting one of our grass-fed, Southdown Shoulder of Lamb's in garlic, rosemary and organo ensures that the tender meat is full of flavour ... reminiscent of Greek summers! Serves: approx 6 people Download this Recipe Ingredients 1 Whole Hill House Farm Shoulder of Lamb6 cloves garlic, sliced10g fresh oregano4 large sprigs fresh rosemary300 ml Lamb Stock For the Summer Stew1 red onion, peeled and...
You have successfully subscribed!