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Twixmas week has got Ian thinking about all the positives in 2020.  Here's out top 5 of 2020, the things we've cherished most at Hill House Farm during this extraordinary year!

Join Ian in conversation with Chris and Rosie Robinson, owners of the award winning Chalk Hills Bakery.

Listen to our first ever podcast! Ian chats to Ed & Claire Kentish-Barnes and learns more about this journey as distillers and how they have developed their company, Generation Distillers Gin.

Unlike the traditional “elephant leg” kebab this amazing lamb taste sensation was made of slices of slow-cooked shoulder of lamb.  With nostalgia running through my head I simply had to re-create the experience, here's how we created our very own Lamb Shawarma.