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2020 - Our top 5...
Twixmas week has got Ian thinking about all the positives in 2020. Here's out top 5 of 2020, the things we've cherished most at Hill House Farm during this extraordinary year! -
Episode Two of the Hill House Farm Cast
Join Ian in conversation with Chris and Rosie Robinson, owners of the award winning Chalk Hills Bakery. -
Our first ever podcast is now live and ready to download!
Listen to our first ever podcast! Ian chats to Ed & Claire Kentish-Barnes and learns more about this journey as distillers and how they have developed their company, Generation Distillers Gin. -
Kebab Kid - a trip down memory lane...
Unlike the traditional “elephant leg” kebab this amazing lamb taste sensation was made of slices of slow-cooked shoulder of lamb. With nostalgia running through my head I simply had to re-create the experience, here's how we created our very own Lamb Shawarma.