• A bag of the black stuff...

    A bag of the black stuff...

    Charcoal is such an important component of the BBQ yet it's often overlooked.  We've found an incredible new business in West Sussex producing sustainable charcoal using some brilliant woodland technology.
  • Smoked Beef Brisket

    Smoked Beef Brisket

    Until recently I’d never cooked beef brisket, but after a little internet research, and plenty of time on the BBQ, I’m really pleased to say it was far easier than I was anticipating and without wishing to be boastful, it was amazing! I researched Smoked Beef Brisket recipes and found a wealth of “experts” proffering advice. So with some trepidation and time on my hands...
  • Hill House Farm Welcomes Her Majesty The Queen’s Representative for Surrey to the Farm

    Hill House Farm Welcomes Her Majesty The Queen’s Representative for Surrey to the Farm

    Hill House Farm welcomed Michael More-Molyneux, The Lord Lieutenant of Surrey to the Farm to meet the Hill House Team, as well as other Surrey producers, who have all been working in partnership with each other since the UK went into lockdown, helping to feed the nation and keep their businesses alive.
  • Our First Dorking Market

    Our First Dorking Market

    This Friday we are pleased to be attending our first ever Dorking’s Friday Market - and this particular one is Summer Celebration Day! We’ll be there with lots of Hill House Farm goodies for you to try and buy, including out pulled pork, sausage rolls and lots of our other great tasting ‘farm to fork’ produce.Plus there will be lots of extra stalls, fun...
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