• Let's talk turkey...

    Let's talk turkey...

    With 4 weeks until Christmas it's time to make some choices about how you'd like your turkey prepared this Christmas.  We've created a handy guide to take you through the process.
  • The pop man...

    The pop man...

    Misspent summers with my Grandfather have left me with a sweet tooth and a lifelong love of fizzy drinks.  Trips to "the pop man," trading empty bottles for 10p a time made me reminisce.  With some exciting new products in our store after 40 years or more have I finally achieved a childhood dream and become the pop man myself!
  • Our first ever podcast is now live and ready to download!

    Our first ever podcast is now live and ready to download!

    Listen to our first ever podcast! Ian chats to Ed & Claire Kentish-Barnes and learns more about this journey as distillers and how they have developed their company, Generation Distillers Gin.
  • Kebab Kid - a trip down memory lane...

    Kebab Kid - a trip down memory lane...

    Unlike the traditional “elephant leg” kebab this amazing lamb taste sensation was made of slices of slow-cooked shoulder of lamb.  With nostalgia running through my head I simply had to re-create the experience, here's how we created our very own Lamb Shawarma.
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