• Let's talk turkey...

    Let's talk turkey...

    With 4 weeks until Christmas it's time to make some choices about how you'd like your turkey prepared this Christmas.  We've created a handy guide to take you through the process.
  • Who doesn't like Christmas pudding?

    Who doesn't like Christmas pudding?

    Fussy eaters, secret vegetables and Christmas food traditions, our blog takes a whistle stop look at them all and leaves Ian wondering why he waited so long to try Christmas pudding!
  • Christmas Supper Club a festive success!

    Christmas Supper Club a festive success!

    Last night saw another successful Thursday night Supper Club at Aldhurst Farm in Capel at the Dorking Brewery. Great fun was had by all enjoying delicious tasting ‘farm to fork’ food from across the Surrey Hills, including Hill House Farm pork (of course!), micro greens from Charlamagne Lance of Mickleham, Etherley Farm duck, ice cream from St Joan’s in Leigh - all washed down...
  • Our wonderful bronze Turkey’s are now available to order for Christmas.

    Our wonderful bronze Turkey’s are now available to order for Christmas.

    Homegrown and free range, our turkeys have been living outdoors and nested in the barn overnight. To order, simply pay the deposit to secure your bird and the final balance can then be paid on delivery depending on the exact weight of your turkey. Your Christmas turkey will then be delivered to your home on the 22nd, 23rd or 24th December, along with any...
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