• A bag of the black stuff...

    A bag of the black stuff...

    Charcoal is such an important component of the BBQ yet it's often overlooked.  We've found an incredible new business in West Sussex producing sustainable charcoal using some brilliant woodland technology.
  • Kebab Kid - a trip down memory lane...

    Kebab Kid - a trip down memory lane...

    Unlike the traditional “elephant leg” kebab this amazing lamb taste sensation was made of slices of slow-cooked shoulder of lamb.  With nostalgia running through my head I simply had to re-create the experience, here's how we created our very own Lamb Shawarma.
  • Smoked Beef Brisket

    Smoked Beef Brisket

    Until recently I’d never cooked beef brisket, but after a little internet research, and plenty of time on the BBQ, I’m really pleased to say it was far easier than I was anticipating and without wishing to be boastful, it was amazing! I researched Smoked Beef Brisket recipes and found a wealth of “experts” proffering advice. So with some trepidation and time on my hands...
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