Unlike the traditional “elephant leg” kebab this amazing lamb taste sensation was made of slices of slow-cooked shoulder of lamb. With nostalgia running through my head I simply had to re-create the experience, here's how we created our very own Lamb Shawarma.
Until recently I’d never cooked beef brisket, but after a little internet research, and plenty of time on the BBQ, I’m really pleased to say it was far easier than I was anticipating and without wishing to be boastful, it was amazing! I researched Smoked Beef Brisket recipes and found a wealth of “experts” proffering advice. So with some trepidation and time on my hands...