Join us for a Thursday Night Extravaganza of Surrey Food & Drink


Dates Available

  • 7th November - SOLD OUT!

  • 5th December - Tickets still available

Enjoy our a fantastic menu featuring producers from throughout Mole Valley & Surrey at one of our Thursday Night Supper Clubs.

This months menu –

To Start

Crispy Gloucester Old Spot Fritter served with Debbie’s Chili Jam & microgreens from Charlemagne Lance of Mickleham

Main Course

Confit of Etherley Farm Duck, served with a cassoulet featuring Hill House Farm Chorizo Sausage.


St Joan’s Farm vanilla ice cream laced with Christmas pudding.

Price is £22.50 per person plus the booking fee from Eventbrite. Happy to accommodate vegetarians and specific dietary requirements with advanced notice.

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