Join us for a Thursday Night Extravaganza of Surrey Food & Drink
7th November - SOLD OUT!
5th December - Tickets still available
Enjoy our a fantastic menu featuring producers from throughout Mole Valley & Surrey at one of our Thursday Night Supper Clubs.
This months menu –
Crispy Gloucester Old Spot Fritter served with Debbie’s Chili Jam & microgreens from Charlemagne Lance of Mickleham
Confit of Etherley Farm Duck, served with a cassoulet featuring Hill House Farm Chorizo Sausage.
St Joan’s Farm vanilla ice cream laced with Christmas pudding.
Price is £22.50 per person plus the booking fee from Eventbrite. Happy to accommodate vegetarians and specific dietary requirements with advanced notice.